Name: Almond Cream Cheese Topped with Herbs
Yield: 8
Ingredients: 1 cup blanched (skinless) almonds, soaked in water for at least 6 hours; 3 tablespoons extra virgin olive oil + 1 tablespoon extra for garnish; ¼ cup lemon juice (about 1 juiced lemon); 1 teaspoon salt; 1 clove garlic, peeled; 1 tablespoon fresh rosemary; 1 teaspoon dried oregano

VMG Recipes