Name: Beef-Bacon Hash
Total time: 30 min
Yield: 4
Ingredients: 3 slices bacon; ½ cup finely chopped onion; 2 cups new potatoes, cut into; ½-inch cubes and parboiled 5 minutes; 1 cup cubed (½-inch) leftover cooked beef or other meat; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves or ½ teaspoon dried; Sea salt and freshly ground black pepper; ¼ cup chopped fresh flat-leaf; parsley leaves

VMG Recipes