Name: Cashew Fried Rice
Yield: 4
Ingredients: 2½ cups cooked medium-grain brown rice; 1 egg, optional; 2 tablespoons extra virgin olive oil +1 teaspoon; 1 small onion, finely chopped; ½–1 small red chili, deseeded, finely chopped; 1 clove garlic, crushed; 4 slices conventional or tofu bacon, chopped into small pieces; 1 medium carrot, peeled and grated; ½ cup frozen shelled edamame; ¼ cup cashews; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons extra virgin sesame oil

VMG Recipes