Name: Savory Chicken Pot Pies
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 6 ramekins (8- or 10-ounce); 1 17.3-ounce package frozen puff pastry (2 sheets), thawed in the refrigerator; ½ cup butter, divided; 1 medium onion, chopped; 1 cup diced carrots; 1 cup diced celery; 1 cup fresh peas; 1 cup diced zucchini; ½ cup dry white wine; 4 cups shredded roast chicken (without skin); 1 teaspoon McCormick Gourmet Sicilian sea salt, divided; ½ teaspoon freshly ground McCormick Gourmet black peppercorns, divided; 3 cups Kitchen Basics original chicken stock; 2 tablespoons McCormick Gourmet dried thyme; 1 tablespoon McCormick Gourmet dried rosemary; ½ cup all-purpose flour; 1 cup heavy cream

VMG Recipes