Name: Creamy One-Tin Meatball Pasta
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 100g mascarpone or full-fat cream cheese; 500g passata with basil/herbs; 12 raw beef meatballs, about 350g; 2tsp olive oil; 250g dried pasta, we used penne; Handful fresh basil leaves, torn; 125g mozzarella ball, drained and torn

VMG Recipes