Name: Roasted Salmon Salad With Herb Dressing
Total time: 35 min
Yield: 4
Ingredients: 500g salmon fillets; 1tbsp olive oil; ½tsp ground fennel seeds; Flaky sea salt and freshly ground black pepper; FOR THE HERB DRESSING; 1 small bunch of dill, top half only; 1 small bunch of parsley, top half only; 1 small bunch of mint, top half only; 30g chives; 300ml buttermilk; 2tbsp olive oil; 2tsp Worcestershire sauce; Flaky sea salt and freshly ground black pepper; FOR THE SALAD; 2 Little Gem lettuces, broken into separate leaves; 2 small Lebanese cucumbers, or 1 large one, thinly peeled in lengths (skin on); 5-6 baby radishes, finely sliced

VMG Recipes