Name: Smoky Hot Queso Dip
Yield: 6
Ingredients: 3 cooking chorizo sausages, finely chopped; 1 onion, roughly chopped; Handful hickory wood chips (for the barbecue coals); 2 garlic cloves, finely chopped; 2 fresh green jalapeños chillies, deseeded and finely chopped; 1 red pepper, deseeded and finely chopped; 1tsp sweet smoked paprika; 200g tinned chopped tomatoes; 200g cream cheese; 150ml evaporated milk; 80g grated Monterey Jack; 80g grated Cheddar and mozzarella mix; 3tbsp pickled red jalapeños, roughly chopped, plus 2tbsp juice from the jar; Spring onions, finely sliced; Corn chips, to serve

VMG Recipes