Name: Green Masala Chicken Curry
Total time: 50 min
Yield: 4
Ingredients: 2 bunches fresh coriander (130g); 1 cup fresh mint leaves; 120g baby spinach leaves, plus extra to serve; 1 fresh jalapeño chilli, seeds removed, chopped coarsely; 4 cloves garlic, chopped; ¼ cup (60ml) lemon juice; 2 tbsp olive oil; 1 medium onion (150g), sliced thickly; 8 small skinless chicken thigh fillets (1.2kg); 1½ tsp ground turmeric; ½ tsp ground cinnamon; ½ tsp ground cardamom; ¼ tsp ground cloves; 1 cup (250ml) canned coconut cream; ⅓ cup (25g) natural flaked almonds, roasted; steamed brown rice and lime wedges, to serve

VMG Recipes