Name: Pumpkin, Thai Basil & Chilli Stir-Fry
Total time: 25 min
Yield: 4
Ingredients: ⅓ cup (80ml) peanut oil; ¾ cup fresh Thai basil leaves; 2 cloves garlic, sliced thinly; 4 fresh small red Thai chillies, sliced thinly; 1kg jap pumpkin, sliced thickly; 1 large red onion (300g), cut into thin wedges; 250g sugar snap peas, trimmed; 1 tsp grated palm sugar; ¼ cup (60ml) vegetable stock; 2 tbsp soy sauce; 4 green onions, sliced thinly; ½ cup (75g) roasted unsalted peanuts

VMG Recipes