Name: Chicken & Almond Meatballs With Kale & Broccolini
Total time: 25 min
Yield: 4
Ingredients: ½ cup (80g) blanched almonds, roasted; 500g chicken mince; 2 cloves garlic, crushed; 1 egg; ¼ cup finely chopped tarragon, plus 3 sprigs extra; 2 tsp finely grated lemon rind; ⅓ cup (25g) finely grated parmesan; 2 tsp extra virgin olive oil; 2½ cups (625ml) almond milk; 1 tbsp Dijon mustard; 1 bunch broccolini (175g), blanched, trimmed, halved lengthways; 1 bunch kale (250g), trimmed, chopped; extra chopped roasted blanched almonds and finely grated parmesan, to serve

VMG Recipes