Name: Thai-Style Fried Rice
Total time: 35 min
Yield: 4
Ingredients: 500g microwave brown and red rice mix; 2 tbsp extra virgin olive oil; 4 eggs, beaten lightly; 4 eschalots (100g), sliced thinly; 2 tbsp Thai red curry paste; 2 cloves garlic, crushed; 500g uncooked prawns, peeled, deveined, tails intact; 150g Asian mixed mushrooms; 1 medium red capsicum (200g), sliced thinly; 2 tbsp light soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 1 cup fresh Thai basil leaves; lime cheeks, to serve

VMG Recipes