Name: Black Rice Seafood Paella
Total time: 1 h
Yield: 4
Ingredients: ¼ cup (60ml) extra virgin olive oil; 1 medium onion (150g), chopped finely; 1½ tsp smoked paprika; 1 small red capsicum (150g), sliced thickly; 2 cloves garlic, chopped; 1 cup (200g) black rice, rinsed; 400g can cherry tomatoes; 2 cups (500ml) vegetable stock; 8 uncooked large king prawns (560g), shelled, deveined, tails intact; 300g skinless boneless firm white fish fillets, cut into 4cm pieces; 4 scallops on the half shell (100g); 8 pipis (320g); ¼ cup fresh flat-leaf parsley leaves; lemon wedges, to serve

VMG Recipes