Name: Prawn, Pea & Broad Bean Frittata
Total time: 1 h
Yield: 4
Ingredients: ½ cup fresh flat-leaf parsley leaves; ⅓ cup fresh dill; 6 eggs; ½ cup (125ml) buttermilk; 2 tbsp packaged dry breadcrumbs; 1½ cups (225g) frozen broad beans; 2 tbsp extra virgin olive oil; 2 medium zucchini (240g), halved lengthways, sliced thinly; 3 green onions, sliced thinly; 2 cloves garlic, crushed; 2 cups (240g) frozen peas, thawed; 500g cooked medium king prawns, shelled, deveined; ⅓ cup (80g) firm ricotta; lemon wedges, to serve

VMG Recipes