Name: Spicy Zucchini & Ricotta Pasta Shells
Total time: 1 h
Yield: 4
Ingredients: 3 medium zucchini (360g); 1⅓ cups (320g) firm ricotta, plus extra ¼ cup (60g); ¾ cup (60g) finely grated parmesan; ⅓ cup (50g) roasted pine nuts; 3 egg yolks; 2 cloves garlic, crushed; 1 tbsp fresh lemon thyme leaves; ½ tsp chilli flakes; 5 cups (1.3kg) bottled tomato pasta sauce; 250g large pasta shells; 1 tbsp fresh lemon thyme leaves, extra (optional)

VMG Recipes