Name: Cauliflower Butter ‘Chicken’
Total time: 40 min
Yield: 4
Ingredients: 1 medium cauliflower (1.5kg); ¼ cup (60ml) extra virgin olive oil; 1 medium onion (150g), chopped finely; 2 cloves garlic, crushed; 1 tbsp grated fresh ginger; ¼ cup finely chopped fresh coriander leaves and stems, plus extra leaves to serve; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp smoked paprika; 1 stick cinnamon; 400g tomato puree; 1 cup (250ml) vegetable stock; ½ cup (140g) Greek yoghurt; ½ cup (75g) roasted cashews; steamed basmati rice, to serve

VMG Recipes