Name: Vegetable Laksa
Total time: 25 min
Yield: 4
Ingredients: ½ cup (150g) laksa paste; 1 litre (4 cups) vegetable stock; 400ml can coconut milk; 1 lemongrass stalk, grated finely; 2 fresh makrut lime leaves, shredded finely; 1 large carrot (180g), sliced into ribbons; 100g snow peas, halved diagonally; 1 baby buk choy (150g), leaves torn, stems chopped; 200g fried tofu puffs; 1 tbsp fish sauce; 2 tsp brown sugar; 1 tbsp lime juice; 100g dried thick rice stick noodles; ⅓ cup (25g) bean sprouts; ½ cup fresh Thai basil leaves; 1 long fresh red chilli, sliced thinly; lime wedges, to serve

VMG Recipes