Name: Dhal-Spiced Chickpea & Broccolini Frittata
Total time: 30 min
Yield: 4
Ingredients: 2 bunches broccolini (350g), trimmed, stalks halved lengthways; 1 bunch fresh coriander; 8 eggs; ¼ cup (60ml) extra virgin olive oil; 400g can chickpeas, drained, rinsed; 2 tsp finely grated ginger; 2 cloves garlic, crushed; 2 tsp cumin seeds, crushed; 1 tsp ground turmeric; 100g paneer cheese, sliced thinly; 1 tsp chilli flakes; ¼ cup (20g) shredded coconut; Greek yoghurt, to serve

VMG Recipes