Name: Hasselback Halloumi, Roasted Peach And Hot Honey
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 x 250g packs halloumi, drained; 4 ripe peaches, destoned and cut into chunky wedges; 650g large mixed tomatoes, cut into thick wedges; 150g stale sourdough bread, torn into large pieces; 2tbsp olive oil; FOR THE DRESSING; 2tbsp extra virgin olive oil; 1tbsp runny honey; ½-1tsp dried chilli flakes, to taste; Large handful basil leaves, roughly torn

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