Name: Cure-All One-Pan Beans
Prep time: 15 min
Cook time: 70 min
Yield: 4
Ingredients: 4 shallots, finely chopped; 6 garlic cloves, minced; 4 tbsp extra-virgin olive oil; 1 tsp ground turmeric; 2 tsp ground cumin; 400g kidney beans, jarred or tinned; 400g chickpeas, jarred or tinned; 150g pearl barley; 75g basmati rice; 75g green lentils; 1.5 litres of stock; 50g dill; 50g parsley; 50g coriander; 20g mint, plus a few extra leaves for garnish; 200g baby spinach; 2 tbsp plant-based yoghurt; 20g crispy onions

VMG Recipes