Name: Lentil & Black Bean Veggie Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 90g dry lentils or 225g cooked lentils; 240g tinned black beans, drained and rinsed; 125g tinned peas, drained and rinsed; 1 vegan egg replacer or 1 flax egg; 2 garlic cloves; 50g shallots; 150g breadcrumbs; Salt and black pepper, to taste

VMG Recipes