Name: Roasted Pineapple With Pink Peppercorns & Coconut Ice Cream
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 large ripe pineapple; 2 tbsp light, brown soft sugar; 1-2 tsp pink peppercorns, lightly crushed; Finely grated zest and juice of 1 unwaxed lime; 4 tbsp ripe or medium-intensity extra-virgin olive oil, plus extra to serve; A pinch of sea salt flakes; Coconut ice cream, to serve

VMG Recipes