Name: Seeded Oat Bread
Prep time: 10 min
Cook time: 1 h
Yield: 1
Ingredients: 120g gluten-free oats; 230g gluten-free plain flour; 1 tbsp caster sugar; 75g mixed seeds, such as sunflower, pumpkin, sesame and poppy; ½ tsp salt; 2 tsp bicarbonate of soda; 2 tbsp sunflower oil, plus extra for the tin; 500g plain plant-based yoghurt

VMG Recipes