Name: Mushroom & Aubergine Moussaka
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 400g portobello mushrooms, finely chopped; 2 large aubergines; 1 x 400g tin of plum tomatoes; 1 onion, finely sliced; 1 carrot, finely diced; 1 stick of celery, finely diced; 1 bay leaf; 1 sprig of rosemary; 1 tbsp tomato purée; 1 glass of vegan red wine (optional); 500ml soya milk; 100g vegetable spread; 100g flour; 1 tbsp nutritional yeast (optional); Vegan parmesan (optional)

VMG Recipes