Name: Smoky Chickpea Frittata
Cook time: 40 min
Yield: 8
Ingredients: 1 425g tin chickpeas, rinsed and dried thoroughly; 1½ tbsp olive oil; 2 tsp smoked paprika; ½ tsp ground cumin; ½ tsp garlic powder; 11 large eggs; 180ml semi-skimmed milk; 2 tbsp nutritional yeast; 120g baby spinach, roughly chopped; 1 large red pepper, cut into 0.5cm pieces Salt and pepper

VMG Recipes