Name: Chipotle-Spiced Corn And Beans
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 corn cobs; 2 small sweet potatoes (about 400g total), cut into rough 2cm chunks; 4tsp chipotle paste, we used Santa Maria; Finely grated zest and juice 1 lime, keep separate, plus extra wedges to serve; 1tbsp vegetable oil; 400g tin black beans; 1 garlic clove, crushed; TO FINISH; 2 medium tomatoes, chopped; 75g feta, crumbled; Small handful coriander, leaves torn

VMG Recipes