Name: Crispy Parma Ham And Mozzarella Focaccia
Total time: 15 min
Yield: 6
Ingredients: 200g jar sun-dried tomatoes, drained; 2 echalion shallots, roughly chopped; 1 small red chilli, deseeded and sliced; 2 tbsp balsamic vinegar; 100g pack Parma ham; 600g rosemary focaccia loaf, halved horizontally; 2 x 125g balls mozzarella, sliced; 50g rocket; 20g basil leaves; ½ tbsp extra virgin olive oil

VMG Recipes