Name: Heritage Tomato Tart
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 320g ready-rolled shortcrust pastry; 2-3 tbsp sun-dried tomato paste; 2-3 medium/large heritage tomatoes, sliced horizontally; ½ tsp dried oregano; 1 medium free-range egg, beaten; 30g Parmesan, grated; 1 tbsp olive oil, to drizzle; 3 tbsp ricotta (optional); Handful fresh basil leaves (optional)

VMG Recipes