Name: Kléftiko Slow-Cooked Lamb
Yield: 4
Ingredients: 0.9kg/2lb white potatoes, diced; 2 peppers (preferably 1 green and 1 red), stems and seeds removed, cut into 2.5cm/1in dice; 1 red onion, chopped; 1.4kg/3lb boneless shoulder of lamb For the marinade; 6 tbsp extra virgin olive oil; 8 tsp white wine vinegar; 5 garlic cloves; 1 tsp lemon zest; 2 tsp dried oregano; ½ tsp ground cinnamon; ½ tsp ground pepper; 1 tsp salt; For the lemon and honey glaze; Juice of 1 lemon; 1 tbsp runny honey; Salt to taste

VMG Recipes