Name: Salmon, Leek And Watercress
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 medium leeks, trimmed; 1tbsp olive oil; 150g radishes, trimmed and halved; 4 salmon fillets, about 120g each; Large handful watercress; FOR THE DRESSING; 3tbsp baby (non-pareilles) capers, drained, plus 1½tbsp brine from the jar, keep separate; 3tbsp olive oil; 1tsp Dijon mustard

VMG Recipes