Name: Rhubarb & Vanilla Galette
Total time: 1 h 10 min
Yield: 6
Ingredients: 200g plain flour, plus extra for dusting; 2tbsp light brown sugar, plus extra for sprinkling; Pinch of salt; 125g cold butter, diced; 100g soft cheese; 1 egg, beaten, to glaze; FOR THE FILLING; 600g rhubarb, trimmed and cut into 6–8cm lengths; Finely grated zest and juice of ½ unwaxed orange; 100g golden caster sugar; ½tsp vanilla extract; 1tsp cornflour; 25g butter, melted

VMG Recipes

Rhubarb & vanilla galette