Name: Speedy Blender Thai Green Soup
Cook time: 4 min
Yield: 2
Ingredients: 400ml chicken or vegetable stock; 200ml coconut milk (light or full-fat); 1 garlic clove, peeled; 1tsp ginger paste; Juice of 1 lime, plus extra wedges to serve; 1tsp fish sauce; ½-1 green chilli, sliced (deseeded for mild); 50g spinach; 30g coriander, plus extra to serve; 150g Tenderstem broccoli, halved lengthways; 1 red (bell) pepper, deseeded and thinly sliced; 200g raw king prawns, deveined (or cooked chicken breast)

VMG Recipes