Name: Caramelised Croissant Cookies
Total time: 35 min
Yield: 15
Ingredients: 2 large croissants, preferably slightly stale; 150g salted butter, room temperature; 100g caster sugar; ½tsp cinnamon; 70g dark soft brown sugar; 1 medium egg; 1tbsp whole milk; 250g plain flour; ½tsp bicarbonate of soda; 100g milk chocolate chips

VMG Recipes