Name: Air Fryer Korean Salmon Burgers
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: FOR THE BURGERS; 4 x 125g salmon fillets, skinned; 3 cm piece fresh root ginger, peeled and finely grated; 2 Tbsp. gochujang paste, see GH TIP; 1 Tbsp. soy sauce; 1/2 Tbsp. toasted sesame oil; 1 medium egg, beaten; 75 g panko breadcrumbs; Oil, to brush; FOR THE SAUCE; 100 g mayonnaise; 100 g kimchi, finely chopped, we used Vadasz; FOR THE TOPPING; 8 slim spring onions, trimmed; 2 pak choi, leaves separated; 1 tsp. toasted sesame oil; TO SERVE; 4 sesame seed buns, split toasted

VMG Recipes