Name: Tangled Prosciutto And Fennel Bruschetta
Cook time: 5 min
Yield: 4
Ingredients: 1 fennel bulb; Juice ½ lemon; 1tbsp white wine vinegar; 3tbsp extra virgin olive oil, plus extra for drizzling; 4 thick slices sourdough or rustic bread; 1 garlic clove, halved (for rubbing); 8 slices prosciutto

VMG Recipes