Name: One-Pan Spaghetti Al Limone
Cook time: 15 min
Yield: 2
Ingredients: 40g salted butter; Juice and zest 3 lemons; 200g spaghetti; 2tbsp extra virgin olive oil, plus extra to serve; 75g pecorino Romano, finely grated; 2tbsp fresh mint leaves, finely chopped, plus extra to serve

VMG Recipes