Name: Soganli Menemen (Scrambled Eggs With Tomatoes, Peppers And Onions)
Yield: 2
Ingredients: 3 tbsp olive oil; 1 medium onion, finely chopped; 85g/3oz sivri biber (green pointy peppers) or padron peppers, deseeded and finely chopped; 400g/14oz ripe, medium tomatoes, finely chopped; 2 medium eggs; Handful of flat-leaf parsley, finely chopped, to serve; Pinch of pul biber (Turkish red pepper flakes), to serve; Extra virgin olive oil, for drizzling; 27g/1oz beyaz peynir (white cheese) or feta, drained and crumbled, to serve (optional); Flatbreads or tirnakli pide ekmek (pide bread), to serve (optional); Salt and freshly ground black pepper, to taste

VMG Recipes