Name: Basque Cheesecake
Total time: 15 min
Yield: 4
Ingredients: A little butter, for greasing; 720g soft cheese; 240g caster sugar; 5 medium eggs; 400ml double cream; 1tbsp vanilla extract or 1tsp vanilla paste; 1tsp flaky sea salt; 2tbsp plain flour (or use cornflour to make it gluten free)

VMG Recipes

Basque cheesecake