Name: Quick Lunch Tuna & White Bean Salad
Yield: 1
Ingredients: 1 tbsp olive oil; ½ garlic clove, very thinly sliced Lemon juice, to taste; 1 (85g) tin tuna, drained; ½ tin haricot beans, rinsed; 60g tinned artichoke hearts, cut into quarters; 1 plum tomato, cut into eight pieces; 5 basil leaves, torn; 1 slice of sourdough, toasted

VMG Recipes