Name: Weeknight Dinner Miso Noodle Soup with Chilli Crisp
Yield: 1
Ingredients: 700ml vegetable broth; 1 tbsp grated ginger; 2 garlic cloves, minced; 1 small carrot, sliced; 80g peeled squash, cut into 1cm cubes; 45g sliced shiitake mushrooms; 30g shelled edamame; 70g pak choi, chopped; 115g shirataki noodles, rinsed; 2 tbsp white miso paste; 140g soft tofu; 1 egg Chilli crisp and sliced spring onions for serving

VMG Recipes