Name: Melt-In-Your-Mouth Salmon With Asparagus
Yield: 6
Ingredients: ½ cup unsalted butter, softened; 2 tbsp honey; 3 garlic cloves; 1 small shallot; 2 tbsp fresh dill, plus more for serving; 1" knob fresh ginger; 3 lb. slab Atlantic salmon, boneless and skinless; 1½ lbs. fresh asparagus; 1 tbsp kosher salt; 1 lemon, for serving

VMG Recipes