Name: Broccoli & Squeak
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 4 tbsp olive or rapeseed oil; 1 onion, quartered and sliced; 2 garlic cloves, sliced; 1 tbsp curry paste or powder, or a good pinch of dried chilli flakes or chopped fresh chilli (optional); 1 small head of broccoli, trimmed and cut into 3-4cm pieces, stalk and all; About 400g leftover cooked potato; A generous squeeze of lemon juice; Sea salt and freshly ground black pepper

VMG Recipes