Name: Coconut & Squash Traybake
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 medium butternut squash, peeled, deseeded and cut into 3cm cubes; A handful of green beans, trimmed; 1 tbsp mild curry paste; 200g basmati rice; 1 x 400ml tin of full-fat coconut milk; Sea salt

VMG Recipes