Name: Ital Broth
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 1 stalk of celery, chopped; 2 carrots, chopped; 115g diced butternut squash; 125g halved green beans; 130g diced peeled chayote squash or courgette; 5 sprigs of thyme; 2 bay leaves; 1 Scotch bonnet pepper, whole; 2 pimento peppers, chopped; ½ tsp each of ground allspice and freshly ground black pepper; 500ml coconut milk; 1 spring onion, chopped

VMG Recipes