Name: Gnocchi With Hazelnut Pesto
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 60g hazelnuts; 1 x 200g pack of shredded cavolo nero; 50g vegan hard cheese, grated; 1 garlic clove; 3 tbsp extra-virgin olive oil; 150g chestnut mushrooms, sliced; 150g cherry tomatoes, halved; 1 x 400g pack of gnocchi; Salt and freshly ground black pepper

VMG Recipes