Name: Creamy Coconut Beetroot Curry
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 1 onion, thinly sliced; 500g beetroot, peeled and chopped; 2 tbsp olive oil; Salt and freshly ground black pepper; 4 garlic cloves, grated; A thumb of ginger, peeled and grated; 2 chillies, de-seeded and finely chopped; 1 tsp turmeric; 1 tsp ground coriander; 2 tsp garam masala; 1 x 400g tin of chopped tomatoes; 1 x 400ml tin of coconut milk; 1 x 400g tin of butter beans, drained; 4 wholewheat flatbreads; A handful of coriander

VMG Recipes