Name: Caramelised Fennel, Onion & Olive Bruschetta
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp vegan butter; 1 tbsp olive oil; 2 onions, finely sliced; 2 fennel bulbs, trimmed, quartered and finely sliced; 50ml vegan white wine; 8 pitted black olives; 4 slices of sourdough; Salt and freshly ground black pepper; Fennel fronds, to garnish

VMG Recipes