Name: Lemon Tahini Orzo Tray Bake
Prep time: 10 min
Cook time: 40 min
Yield: 5
Ingredients: 2 aubergines, chopped into bite-sized chunks; 325g cherry tomatoes; 250g frozen peas; 300g uncooked orzo; 2 heaped tbsp brown or white miso paste; 2 low salt vegetable stock cubes, dissolved in 400ml boiling water; 400ml unsweetened oat milk; 2 red chillies; 60g tahini; Juice of 2 lemons; 500g tempeh or tofu, finely diced (optional)

VMG Recipes