Name: Basil Viennetta
Yield: 10-12
Ingredients: 50g/5¼oz chocolate (70% cocoa solids); Good pinch of sea salt flakes; Pot or large bunch (around 50g/1¾oz) of basil; 300g/10¾oz caster sugar; 400ml/14¼fl oz double cream; 1 tsp vanilla extract; 250g/9oz mascarpone; 2 tbsp milk

VMG Recipes