Name: Puttanesca With Fresh Tomatoes & Crunchy Breadcrumbs
Total time: 35 min
Yield: 2
Ingredients: Salt; 180g dried casarecce (or spaghetti, bucatini or any pasta you like); 2tbsp extra virgin olive oil; 2 garlic cloves, finely sliced; 6 canned anchovy fillets, roughly chopped; 60g stoned black olives, roughly chopped; 20g (drained) capers, chopped; ½ tsp dried oregano; Pinch of chilli flakes; 200g cherry tomatoes, halved; Handful of fresh parsley or basil, chopped; FOR THE BREADCRUMBS; 1tbsp extra virgin olive oil; 1 garlic clove, lightly crushed; 25g fresh breadcrumbs (or stale white bread, blitzed in a food processor); 2tsp grated Parmesan cheese; Small handful of fresh parsley, chopped

VMG Recipes

Puttanesca with fresh tomatoes & crunchy breadcrumbs