Name: Banoffee Misutgaru & Soy Caramel Pie
Total time: 30 min
Yield: 8
Ingredients: INGREDIENTS; 275ml/10fl oz dulce de leche; 1 22cm/8½in pre-made digestive biscuit pie crust, or pre-baked sweet pie case; 4 large ripe bananas, peeled and sliced around 5mm/¼in thick; 3 tbsp dark (75% cocoa solids) chocolate shavings; Misutgaru, for dusting; For the whipped cream; 480ml/17fl oz chilled double cream; 1 tsp vanilla extract; 1 tsp instant coffee granules; 1 tbsp icing sugar; For the bruléed bananas; 2-3 bananas, sliced at an angle around 1½cm/½in thick; 70g/2½oz granulated or caster sugar; For the soy caramel; 80g/2¾oz shop-bought caramel sauce; 2 tsp soy sauce

VMG Recipes